International Buffet and Christmas Goodies at Sarkies E&O Hotel

Eastern & Oriental (E&O) Hotel offering International Buffet Dinner at Sarkies Annex Buffet starting from 19th November 2014.

International Buffet Dinner
Sunday to Thursday
7pm-10.30pm
RM110++ (Adult)
RM48++ (Child)
Add RM38++ for free flow or beer, wines and fruit punch

On Friday and Saturday, there will be live performance by Los Cantores with free flow of wine, beer and refreshing beverage by default (RM148++ for adult and RM65++ for child). If you have AMEX (American Express) card, you will entitle for 20% discount or LIKE E&O Facebook page and you will immediately receive a 20% discount coupon.

My favourite menu offered by E&O is the seafood on ice such as the Poached tiger prawns, New Zealand green mussels, Australian black mussels, Poached king crab, Fresh oysters with salsa and Yabbies.

 photo 22447ff8-fc0b-4916-9cfa-8051f10fff4d_zps15e65d76.jpg

Apart from that, there is choice of hot dish on rotation basis which inclusive of steamed rice, chinese fried rice, beef masak kicap, deep fried sweet and sour fish, season vegetables with light soya sauce and many others. For those who like assorted deep fried items, money bags, vegetable samosas, spring rolls, Onion rings and fish crackers are available.

 photo a9b8e85d-8fbe-4745-8d6e-4819cc7cdab7_zps19f7c785.jpg

 photo 1c1bc018-da4d-4ec4-88b0-4dd6dffb4994_zps8ba20b24.jpg

 photo IMG_20141119_185612_zpsad218720.jpg

 photo 89fe344b-af12-4af6-9f6a-267010ebd5b4_zps1e0356dd.jpg

There is also an action stall at E&O with ducks specimens hanging in the window. I decided to give it a go and the roast duck was just divine,probably the best I’ve had so far. The thickness and fattiness of the roast duck and crispy roast layer was just delicious.

 photo IMG_20141119_185509_zps0ef0bd8a.jpg

The desserts mostly cakes themselves are light and moist with the different icings and fillings. I particularly like it because the icing is not overwhelming. The cake itself is fluffy, wonderful in the uniqueness alone and truly tastes like a bowl of fresh berries and cream. None are too sweet too.

 photo IMG_20141119_184418_zpsbc326585.jpg

 photo IMG_20141119_184408_zpsad491b08.jpg

Since Christmas celebration is here, Sarkies Corner will be offering Christmas Goodies during this gifting season. More than 20 items are available for you to choose from including Ginger Bread Man, Christmas Pie, Chirstmas Chocolate ‘Bell’, Cherry-Raspberry Cake, Christmas Yule Log, and etc. All of these items are specially made from E&O Hotel’s Bakery.

 photo IMG_20141119_210916_zps00aa9123.jpg

 photo imagepng_zps951c478c.jpg

There is a minimum order time frame of 3 days prior to pick up is required for bigger items such as whole roast turkey set, whole roast prime rib or beef set, and salmon en Croute set. Order can be made from 2 to 25 December 2014 at Sarkies Corner Bakery Counter area.

 photo IMG_20141119_205706_zps19cc68ec.jpg

There is an order sheet for easier selection on the Christmas special order. If you confirm your payment by 7 Dec, you will get additional 20% discount for item ordered. You can make payment first to entitle for 20% discount and collect your goodies on or before 25-Dec-2014. For more information, kindly call +604-222 2000 Ext. 3175.

Sarkies Corner Xmas Order Form

Other E&O Dine in Schedule

Executive Buffet Lunch
with free flow of refreshing beverages
Monday to Friday
12pm-2.30pm
RM68++ (Adult)
RM34++ (Child)

Weekend Hi Tea
with free flow of refreshing beverages
Sat & Sun
12pm-2.30pm
RM74++ (Adult)
RM37++ (Child)
>child friendly buffet station

Wine & Dine Weekend Buffet Dinner
with free flow of wine, beer and refreshing beverage
Enjoy Live Performances by Los Cantores
Fri & Sat
7pm- 10.30pm
RM148++ (Adult)
RM65++ (Child)

Operating Hours 6.30am-10.30pm (Daily)
Breakfast 6.30am- 10.30am (Daily)
Buffet Lunch 12pm- 2.30pm (Daily)
Buffet Dinner 7pm-10.30pm (Daily)

Location:

Eastern and Oriental (E&O)
10 Lebuh Farquhar, 10200 Georgetown, Pulau Pinang, Malaysia

Enquiries & Reservations
+(6) 04- 222 2000 ext. 3601/ 3602

SEAFOOD EXTRAVAGANZA @ SARKIES, E&O HOTEL

E&O is having seafood extravaganza promotion for September and October 2014 at a very reasonable price every Wednesdays from 7pm-10.30pm. The price is only RM 110++ for adult and RM 48++ for child.

The food and service is great at Sarkies E&O. My friends ate some sushi and they are happy about the food and the price as it’s a buffet so it’s what you expect from a buffet. There are huge food selections and also seasoning to go along for own satisfaction. For salads, dressings, condiments, pickled fruits, mixed salads, salad platters and cold cuts platter are all available.

My favourite is the seafood on ice. The inaugural presentation of the seafood buffet at E&O that is centered around tantalising sushi, I’m sure the chefs have definitely gone all out to impress with their best offerings that will feed a king. Fresh tiger prawns, scallops, green mussels, black mussels, snow crabs, spanner crabs, salmon, tuna and tilapia are all available and they are fresh.

 photo IMG_6191_zps65b2c1a9.jpg

 photo IMG_6189_zpscb6644d2.jpg

 photo IMG_6257_zpse22b43b6.jpg

 photo IMG_6259_zps8c1ae831.jpg

 photo IMG_6258_zpsd896f3f7.jpg

Other than seafood on ice, hot dish from the grill is also available, carving station and hot plate, soup station pasta, Japanese Teppanyaki hot from the wok, tempura stall and also roast duck. If you’re looking for Chinese cuisine, noodle station available with Penang Char Koay Teow, seafood hor fun, chinese oyster omelette, wan tan noodles, bee tai bak noodles, maggie noodies and rice vermicelli (Bee Hoon).

The atmosphere at Sarkies E&O is relaxing with great service and helpful staff and any requests you have they are more than happy to assist you. It was an enjoyable experience and I would like to return again as the food is understandably fresh and being replenished regularly.The desserts were plentiful and delicious too. There are black forest cake, mille feuille, pistachio creme brulee, american carrot cake, chocolate pot cream, peanut choux, strawberry cream with sago and many more. It is wide variety of desserts without limit.

Meals at E&O is the journey of flavor exploring or fulfilling a big craving. If anybody love to taste hundreds of delicious items can visit E&O seafood buffet for tasty and quality food for both the body and soul.

Location:

Eastern and Oriental (E&O)
10 Lebuh Farquhar, 10200 Georgetown, Pulau Pinang, Malaysia

Contact No: +60 4-222 2000

Red Hott @ The One

There is one hot dog specialist restaurant open at ‘The One’ nearby D’piazza mall. There are many types of hot dogs; at least 10 varieties from what I’ve tried and each of them taste fantastic and good in their own taste.

You can select the type of sausage either chicken, beef or chicken + beef when you are at the counter. There are two types of sausages sizes either 6 inches or 8 inches. You can choose if you want the bun to be poppy seed or Parmesan cheese too. Then select the desired dressing either Coney Dog, Ultimate Dog or any other types depending on your liking.

 photo IMG_5583_zpsa5e4dc2f.jpg

 photo IMG_5592_zps83719072.jpg

 photo IMG_5589_zps712ce4a2.jpg

Red Hott has 15 inches hot dog for couple which cost RM39.90. These hot dog is made with pure chicken thigh meat sausage, customized Mexican bun, coney sauce, cheddar cheese, Mexican bread and homemade german curry dip, crosshatch top with cheddar cheese and coney sauce.

 photo IMG_5604_zps245ac1f8.jpg

 photo IMG_5597_zpse0e00836.jpg

Salsa Dog’ and ‘German Currywurst’ are the latest in the Red Hott menu.

Salsa dog – RM 8.90 for 6inches, RM 10.90 for 8inches
Freshly diced tomato, yellow onion, garlic, cider

German Currywurst – RM 8.90 for 6inches, RM 10.90 for 8inches
Homemade german curry sauce with yellow onion

Red Hott also gives away RM15 cash voucher for customers who follow them on Instagram #Redhottpenang and take picture with the hot
dog. Don’t forget to tag #redhottdog in the Instagram and 50 lucky customers with best picture will walk away with the voucher.

 photo IMG_5585_zps6efe9284.jpg

Location:

Red Hott
2-1-16, Terrace Plus The One, Tingkat Mahsuri 5
Bayan Lepas
11950 Penang

Contact No: +604-685 2948

Business Hours: Mon-Sat 10am-10pm

Kate Summer Beauty Workshop

I’m glad for the invitation to Kate Summer Beauty Workshop last Sunday at Euro Deli Biergarten, located at ground floor of Gurney Plaza. The normal price for the ticket is RM20/ person and RM30 Kate Voucher, goodie bag and light refreshment will be given out. The workshop was specially conducted by makeup artist, Stevensunny.

Busying on the phones instead photo DSC_0023_zps760f9012.jpg

Before the session photo DSC_0001_zpsf052197b.jpg

Make up kits photo DSC_0021_zpsa0c1b77c.jpg

Goodies photo DSC_0020_zps6d4b5427.jpg

Stevensunny is a local and international makeup artist. He does make up for some famous singers and models such as Pussy Cat Dolls, Karen Mok, Adam Lambert, Amber Chia, Carmen Soo and many more. I enjoyed Stevensunny make up session, he was very hillarious and good with his hands. Steven invited one of us to volunteer to be his model. He wanted to show us how to put on the right make up to get the best results. As his magical hands did the work on the face, he explained what he used and the function of each products that he applied.

Stevensunny Neoh photo DSC_0027_zpscb514944.jpg

During transformation photo DSC_0038_zpsceb2581e.jpg

Make up model photo DSC_0046_zps56cb52e6.jpg

Starting with cleansing lotion, this product helps to remove make up and cleanse the face. You can go to bed straight after using the cleansing lotion as it consists toner as well. After that Stevensunny applied whitening gel and proceed for make up base. He used brush and tap on the
concealer over the eye lid and on the bottom of the eyes to cover for eye bags. After that he used liquid foundation and compact powder in circular
motion. Next, he blended the whole face with slim crate powder consist of white and brown shades to create realistic three dimensional special effect additions to a character’s makeup.

Freshel Kanebo photo DSC_0037_zps2d872c9b.jpg

Make up kits photo DSC_0015_zps8dd4c948.jpg

Tools photo DSC_0010_zps4582dc2c.jpg

As he moved his magical hands to the eyes area, he started to apply light color as eye shadow base. After that he used dark color to blend in a pull the shades a bit to behind to make the eye look longer and bigger. After applying the eyes, Stevensunny used 3 types of pencil linear to draw the eyes which were stem gel, gel linear and super sharp linear. He drew a fine line along the edge of the eyelid to fill spaces between eyelashes.

One of the important tools to have is eye lashes curler clip make up to create a lush and glamorous eye look. Clip the eyes with combo of 80, 60 and 40 before you apply for mascara. Kate has this famous black and white mascara bases for a desired finish that cover eyelash problesm. Start the application with the Kate White lash maximizer as mascara base before applying the black mascara to create a natural finish.

Stevensunny believed in the make up products that supplies beautiful make ups and it’s not up to the magical hands. He shared with us his experience in Tokyo where it is considered polite and respectful for men and women to wear makeup. It is part of social manners as they believe it is a respect to themselves and others to look good.

Make up photo DSC_0048_zpsb5127ed5.jpg

Eye shadow base photo DSC_0052_zpse55e9b06.jpg

I would like to THANK Kate Summer Beauty Workshop for their valuable session and products. We were given a list of products cost about RM500 to choose. I would love to try out the Kate Mineral Loose Foundation, Kate Powderless Liquid, Kate Lash Maximizer, Kate Super Sharp Linear, Kate Eye Shadow and Kate Eyebrow Color. It is very thoughtful of Kate Summer Beauty Workshop to let us try their products, appreciate it very much!

Grand Opening and Mid Autumn Packaging Launch of Gartien Pineapple Cakes

Gartien Pineapple Cakes is having it’s grand opening at Penang Road and official launching for it’s limited edition packaging for Mid Autumn last weekend. I feel thankful for the invitation to celebrate Gartien success together with the grand opening officiated by YB Dr. Afif bin Bahardin, Pengerusi Pertanian & Industri Asas Tani, Pembangunan Luar Bandar dan Kesihatan, witnessed by Joseph Tan, Gartien’s Pastry Chef, YB Teh Lai Heng, State Assemblyman of KOMTAR, Tuan Haji Ahmad, Pengarah Pertanian Pulau Pinang, Dato Dr. Kenny Ong, Group Executive Chairman of MTT Group of Companies and Mr. Lee See Hai, main supplier/partner.

380 Penang Road photo IMG_4545_zps0bed9a21.jpg

Invitation card photo IMG_4573_zps52d50369.jpg

Grand opening and official launching photo IMG_4653_zps3261a5c9.jpg

Official launching photo IMG_4642_zps7d1c700f.jpg

Cute lions head photo IMG_4581_zpsc798b813.jpg

Lions munching oranges photo IMG_4592_zps5adf6465.jpg

Lions eating the Mandarin oranges photo IMG_4608_zpsc51c0e00.jpg

Invitees welcoming the launching photo IMG_4550_zpse8271f88.jpg

Snacks photo IMG_4578_zps6b676c93.jpg

Snacks at launching photo IMG_4575_zpsf714740e.jpg

Gartien is a local manufacturer of pineapple cakes and the usual packaging is in white color. In conjunction of Mid Autumn festival, Gartien launch it’s limited edition packaging in purple color. Gartien is having promotion currently.

Usual Gartien packaging photo IMG_4570_zps895922f1.jpg

Limited edition packaging photo IMG_4659_zps28568c3b.jpg

Gartien limited edition packaging photo IMG_4664_zps805aa062.jpg

PROMOTION FOR MID AUTUMN 2014:
– Booking order BEFORE 4 AUGUST 2014 for 5 boxes and above will be entitled to A BOX FREE.
– Booking order AFTER 4 AUGUST 2014 (upon availability) for 10 boxes and above will be entitled to A BOX FREE.

Note: Each box is fixed price throughout the year. The selling price per box with 10 pieces of pineapple cakes is RM45 (self collect only).
A fix courier charge of RM10 & RM40 will be applicable to all deliveries within Peninsular Malaysia & East Malaysia respectively.

These fresh and locally made pineapple cakes comes in nice box suitable for gifts for friends and loved ones. It good for snacks during afternoon tea time when best to go with hot coffee or tea. The pineapple cake is full of excellent balance of sweetness and slight sourish taste.

 photo FBBanner-2_zps805ecfde.jpg

 photo FBNotice-01_zps15544e7c.jpg

Ramadhan Dinner @ Four Points by Sheraton Penang

Celebrate Ramadhan Fasting with family and friends at The Eatery, Four Points by Sheraton Penang. In the Ramadhan menu, there are malaysian sambals, international appetizers, garden of vegetables and mix lettuce, anika kerabu, savories and pickles, soup stations, bubur lambuk and do your own salad bar.

Currently Eatery is having promotion at RM78 per paying adult and children aged between 3-12 years old will be entitled for a 50% discount from 28 June to 27th July 2014. SPG members will enjoy 20% off the total food bill; while card members of UOB, Maybank and CIMB can enjoy discounts up to 50% off. Imagine the stomach space that someone would need in order to try a bit of everything on this spread.

Eatery photo DSC_0114_zpsed723287.jpg

Chef photo DSC_0156_zpseb626228.jpg

Chicken photo DSC_0102_zps82a591bb.jpg

 photo DSC_0098_zps26ded619.jpg

 photo DSC_0096_zpse21b12a6.jpg

 photo DSC_0091_zpscdaac811.jpg

 photo DSC_0088_zps9156093b.jpg

 photo DSC_0076_zps38b4fdd3.jpg

 photo DSC_0074_zpsae83e525.jpg

 photo DSC_0070_zps3a5ea35a.jpg

 photo DSC_0063_zpsd80d0b6b.jpg

 photo DSC_0030_zps05934dbb.jpg

Just be prepare to be spoilt with many different types of cuisines at The Eatery and have fun breaking fast with family and friends.

Location:

Four Points by Sheraton Penang
505 Jalan Tanjung Bungah,
11200 Penang, Malaysia

Contact No: +604-371 8888

Business Hours: 6.30am- 11pm daily

Website: www.fourpointspenang.com

July Weekends Buffet @ Glow

Note: The July Buffet Promotion has been cancelled until further notice. The management is sorry for any inconveniences.

Zest Bar Cafe at Glow Hotel is having July weekends buffet from 4th July till 27th July 2014 from every Friday, Saturday and Sunday (7pm-10pm). Situated at Jalan Macalister, a pack and crowded area, parking space is quite limited. There are 10 car park spaces in front of the hotel and you can park behind via Lebuh Naning (check the GLOW sign). If you can’t get any car park at any of these two areas, you can park at the open space belong to the coffee shop.

July Weekends Buffet

July Weekends Buffet

For Muslims who is currently fasting during the Ramadhan month can enjoy the July Weekend Buffet too as they are pork free meals. Most of the dishes serve during the July Weekend Buffet are Malay dishes in conjunction with the month of Ramadhan in year 2014 such as Chicken Tomyam, Briyani Rice with Raisin, Beef Rendang (Braised Beef with Local Spices), Mild Chicken Curry with Potato, Kerabu, Ikan Masin dengan Bawang, Jeruk Mangga, Assorted Ulam-Ulam with Local Dip.

 photo DSC_0023_zps963f7afd.jpg

 photo DSC_0020_zps73cbea80.jpg

 photo DSC_0004_zps3726f161.jpg

 photo DSC_0002_zpsb927e353.jpg

 photo DSC_0012_zpsbf5782c1.jpg

 photo DSC_0014_zps3ea44751.jpg

There many types of desserts such as Coconut Tart, Karipap, Dodol, Kuih Nyonya, Seri Muka, Kuih Lapis, Bubur Cha Cha and many more.

Dessert photo DSC_0028_zpse481e649.jpg

The price for the buffet is RM45+ per adult and RM25.50+ per child. It would be best to call in or email for reservations if you are interested to try the July Weekend Buffet.

Location:

ZEST Bar Cafe @ GLOW by Zinc
101, Jalan Macalister, 11400 Penang, Malaysia.

Contact: 604-226 0084

Website: http://www.zinchospitality.com/glowbyzinc/penang/Overview

GPS: 5.416638, 100.322952

Ramadhan Feast @ EO Hotel Penang

E&O Hotel at Penang is one of my favorite hotels when it comes to food hunting. The quality of food and topnotch service at E&O hotel is rare to get these days. I sampled a bit of everything and loved what I’ve got! In addition, I had ice-kacang and teh tarik before I left. It was simply a pleasurable dining experience.

 photo DSC_0208_zpsf0616f2a.jpg

 photo DSC_0214_zpsb912a4ea.jpg

Currently E&O Hotel has discount 25% off total food bill for early bird on Jamuan Buka Puasa from 28th June to 27th July 2014 and Salam Aidilfitri from 28th July to 29th July 2014.

I started the food tasting with appetizer such as Ulam Ulaman, Pasembur (combination of seafood and vegetables) and Acar rampai.

There are lots of main course served such as Nasi Putih or Nasi Tomato, Daging Masak Kicap, Kari Kambing dengan Ubi Kentang, Ayam Goreng Berempah, Telur Dadar, Sayur Campur Goreng Kunyit, Ikan Panggang, Udang Rempah Kering and Bubur Lambuk.

 photo DSC_0186_zps639827d0.jpg

 photo DSC_0194_zpse482cbba.jpg

 photo DSC_0191_zps4925ad32.jpg

 photo DSC_0177_zps6b1dcc24.jpg

 photo DSC_0173_zps4832bb6d.jpg

 photo DSC_0166_zps9a9fd426.jpg

 photo DSC_0163_zps297e82ec.jpg

 photo DSC_0160_zps78c9dd40.jpg

 photo DSC_0150_zpsfda3abba.jpg

 photo DSC_0140_zpsd28e54f9.jpg

Dressing and condiment such as Sambal Belacan, Budu, Tempoyak, Cincalok, Nam pra, Pickled Fruits, Salted Egg, Salted Fish and Assorted Cracker are all available to make the food tastier.

 photo DSC_0196_zps5a1e5fa1.jpg

 photo DSC_0199_zpsfa4afc16.jpg

Finally, it’s time for lovely dessert after all the tasty food. Most of it are local dessert such as Assorted Malay Kuih, Bubur Kacang, Buah Kurma, Goreng Pisang and Buah-Buahan Tempatan (Local Fruits).

 photo DSC_0206_zpsdff2cc64.jpg

 photo DSC_0184_zps429843c4.jpg

 photo DSC_0211_zpsd59f11d5.jpg

 photo DSC_0203_zps0c4ae4c2.jpg

 photo DSC_0201_zps43ecf2de.jpg

 photo DSC_0198_zpsac07efb1.jpg

Jamuan Buka Puasa
28 June – 27 July 2014 (7pm – 10.30pm)

Sundays – Tuesdays
RM96++ (adult) RM48++ (child)

Wednesdays – Saturdays
RM110++ (adult) RM65++ (child)

‘Salam Aidilfitri’ Hi-Tea
28 & 29 July 2014 (12 noon – 2.30pm)

Monday & Tuesday
RM78++ (adult) RM39++ (child)

‘Salam Aidilfitri’ Buffet Dinner
28 & 29 July 2014 (7pm – 10.30pm)

Monday & Tuesday
RM110++ (adult) RM65++ (child)

Location:
E&O Hotel,
10 Lebuh Farquhar, 10200 Georgetown, Pulau Pinang

Contact No: 604-222 2101/ 2102 (11am-9pm)

Email: sarkies@eohotels.com

Ramadhan Feast at Vistana Hotel

Many hotels are opening up for ‘buka puasa’ buffet and Vistana Hotel in Penang is one of them. 101 Resipi Penuh Tradisi Tok Wan Ramadhan Feast are inviting guests to enjoy the breaking of daily fast with reasonable price from 29th June until 27th July 2014. The beauty of ‘buka puasa’ in Vistana Hotel ballroom is that families, colleagues or friends getting together to break fast.

Charges for adult is only RM48++ and for children (4-12 yrs old) is only RM30++.

There are many fresh tangy salads such as kerabu mangga, kerabu sotong and kerabu kaki ayam. For the main dishes, there are ayam goreng madu berbijan, kari ikan dengan bendi ala mamak and daging rendang tok, gulai itik serati Kelantan, sotong goreng kunyit berbuah, kacang panjang goreng sambal udang kering, pajeri terung, kambing kurma ala India, kepah masak lada hitam and many more. There are stations ready to serve guests with kambing panggang, satay, murtabak and Penang Char Koay Teow. I tried different types of dishes and quite surprised with this range of price offered for Ramadhan Feast. Good reasonable price with many varieties of food served at Vistana Hotel.

Ballroom dinner photo DSC_0135_zps5bb1b8f0.jpg

 photo DSC_0044_zps29f4890b.jpg

 photo DSC_0047_zpsc802e6c2.jpg

 photo DSC_0102_zps986d365f.jpg

 photo DSC_0072_zps2bd7d8ec.jpg

 photo DSC_0081_zps23db0c09.jpg

 photo DSC_0080_zps5bfe21cf.jpg

 photo DSC_0079_zps3d44fdf6.jpg

 photo DSC_0078_zpsff453610.jpg

 photo DSC_0076_zps7af95001.jpg

 photo DSC_0074_zps662044f2.jpg

 photo DSC_0099_zps4917de8d.jpg

After having the main courses, you can end your way with traditional Malay kuih-muih such as kuih cara manis, onde-onde, seri muka, ketayap or kuih loyang. Desserts are available too such as cheese cake, English trifle, creme brulee, ice cream and ice kacang.

 photo DSC_0061_zps04659093.jpg

 photo IMG_4140_zps2ed2a4c0.jpg

 photo IMG_4138_zps74339f9b.jpg

 photo IMG_4139_zpsfef3d199.jpg

 photo IMG_4141_zps9245d130.jpg

Location:

Ballroom (Ground Floor) @ Vistana Penang Bukit Jambul
213 Jalan Bukit Gambir, 11950 Bukit Jambul, Penang.

Contact: 604-646 8000

GPS: 5.336398, 100.291517

Email: vispg@ytlhotels.com.my

Angkiki Hot Pot @ Anson Road

I like steamboat and it is not easy to hunt for stalls providing steamboats in Penang. The soup in the steamboat makes a lot of difference. I went to Angkiki Hot Pot at Anson Park Food Court and I was amaze with the varieties of soup served there. I was presented with clear soup, Tomyam soup and Nyonya Assam Pedas soup. The Nyonya Assam Pedas soup is more unique soup base for hot pot in Penang.

Angkiki Hot Pot is nearby KDU College at Anson Road. You can park inside the Anson Park Food Court via the Jalan Westlands (Wisma TNB) entry. All you have to do is to pay parking fees of RM1 if you tell the attendant that you are dining there.

There is a sheet of paper to pick the selection of dishes you prefer for the steam boat. You can choose one or two types of soup depending on your liking. As for my personal preference, I like the Nyonya Assam Pedas soup. It is different from other soups that I have tasted.

unnamed

Banner photo DSC_0028_zps936a1092.jpg

Tomyam dishes photo DSC_0023_zpsba427c27.jpg

Dishes photo DSC_0021_zps5da90cfc.jpg

Types of soups photo DSC_0014_zps8953ddbe.jpg

Tomyam photo DSC_0034_zps3343a167.jpg

Tomyam photo DSC_0038_zps1319f90f.jpg

Homemade photo DSC_0039_zpsfceae48c.jpg

Currently Angkiki Hot Pot offer 3 set of packages:
a) Set for 2 pax (price RM48)
b) Set for 4 pax (price RM68)
c) Set for 8 pax (price RM138)

There is current promotion prices up to 31st July 2014 which offers set for 2 pax at RM29, set for 4 pax at RM49 and set for 8 pax at RM99.

Location:

Angkiki Hot Pot @ Anson Park Food Court
Jalan Anson, Penang (Next to Wisma TNB/KDU college-nearest to Jalan Anson)

Contact: 013-421 9191 (Mr. Choong)

GPS: 5.420195, 100.323496

Website: http://www.angkiki.my/

Business Hours: 6:00pm – 10:00pm

Comment spam by http://lagazzettadellosport.org