I have never been to Loke Thye Kee Restaurant until the re-opening on that restaurant on December 2013.The building built at 1929 is located at the start of Jalan Burma and you will definitely not miss out the building. If you come from Komtar, you can climb the pedestrian bridge to get to Loke Thye Kee Restaurant. During the olden days, Loke Thye Kee in Hainanese means ‘House of Happiness’ was a famous place for couple dates, matchmaking engagements where young potential brides-to-be would catch a first glimpse of their suitors, wedding parties and birthday dinners.
However, this three-storey restaurant which resemble a steamboat as though afloat in a lake was semi dilapidated from 1996 and only the ground floor was occupied by various businesses while the top floors were unoccupied. It has been such an eye-sore in the city center as Loke Thye Kee instantly brings back nostalgic memories.
Loke Thye Kee is a recipient of a Building Conservation Grant from the George Town Grants Programme (GTGP) and RM2 million has been spent for restoration of Loke Thye Kee. Today,this preserve and important historic building has been restored to its former glory and it is now reopen to the public for Loke Thye Kee Restaurant & Bar.
The Malaysian Buffet is available on every Saturday Evening (RM 60++ for Adults/ RM 30++ for Children) from 6.30pm- 10.30pm.
Buffet Brunch will be serve on every Sunday (RM 28++ for Adults/ RM 14++ for Children) from 11am-3pm.
As for Ala Carte Menu/ Set Lunch/ Set Dinner will be serve from Tuesday to Sunday from 11am-11pm.
Please be reminded Loke Thye Kee is close on Monday.
Shredded Chicken Salad and Pasta with Herbs
‘Yong Chow’ Fried Rice and Braised ‘Emperor’ Noodles with Seafood
Doubled Boiled Herbal Chicken Soup
Braised Lamb with White Fungus and Fried Belacan Prawns
Roast Chicken and Barbeque Chicken
Steamed Whole Fish with Ginger and Garlic
Braised Mushrooms with Vegetables and Vegetable Tempura
Braised Duck with Yam and Seafood Thermidor
Hainanese Chicken Rice
Jelly and Pudding
All the dishes serve at Loke Thye Kee Restaurant are pork-free and prepare by Chef Azlin, Chef Lim and Chef Effendy. The food serve are prepared fresh daily and mainly Malaysian cuisine.
Set menus for lunch and dinner are available and guests can choose to dine in the air-conditioned room or at the balconies.
There is also a bar on the roof top for chilling at night. Loke Thye Kee Bar- Roof Terrace is a nice place to relax with friends and have couple of drinks. The bar provides selection of fantastic wines, beers and cakes are open everyday except Monday from 11am-11pm.
Loke Thye Kee has add vibrance and life to George Town. It is an ideal place to organize dinners, private events.
Loke Thye Kee is a comfortable restaurants for Penangites and hungry traveler to taste Penang food in a piece of Penang Heritage.
Loke Thye Kee Restaurant
2 Jalan Burma, 10050 George Town, Malaysia.
Contact No: 604-264 1919
Business Hours: 11am-11pm (Closed on Mondays)
If you drive along Jalan Sultan Ahmad Shah on your way to Gurney, this is a spot that you will never miss; Tean Ean Local Products shop. The building is located at the junction between Gurney Drive and Northam Road selling Penang-based confectioneries. If you have any out station friends visiting Penang, you can bring them here to shop for Penang local biscuits such as the Tau Sar Piah, Hneoh Piah, nutmeg, and other local products.
Other than Penang local products, Tean Ean sells products such as Tongkat Ali (Malaysian Ginseng), curry powder, bird’s nest products, coffee packets, Bak Kut Teh condiments and satay fish. This shop sells more than 300 local products. The best products I would recommend are the famous Bah Kut Teh ingredients and freshly baked Tau Sar Piah pastries.
I would like to thank Tean Ean Local Products (M) Sdn. Bhd. for their special invitation to their shop. I was introduced to special Bah Kut Teh condiments. The ingredients were formulated by the shop owner Mr. Teh Tatt Huat’s grandfather during the 1900s in Penang. The Bak Kut Teh comes in 6 packets costing RM48.90 in a box.
Tambun Tau Sar Piah is the flaky and sweet-savoury crumbly mung bean pastry that most travelers would want to buy in Penang and put in their bags before they depart as treats back to their families and friends at home. You can finish it in a bite or two. When buying Tau Sar Piah, it’s best to get a batch that’s fresh out of the oven. They are warm, fresh and taste nicer even though Tau Sar Piah can keep for few days without refrigeration.
Original Flavor- Small (16 pieces/ Rm 5.70 nett), Large (32 pieces/ Rm 9.60 nett)
For those who loves a little more adventure in different taste of tau sar piah, there are few other flavors available.
Coffee Flavor- Small (16 pieces/ Rm 6.20 nett), Large (32 pieces/ Rm 10.20 nett)
Coconut Flavor- Small (16 pieces/ Rm 6.20 nett), Large (32 pieces/ Rm 10.20 nett)
Pandan Flavor- Small (16 pieces/ Rm 6.20 nett), Large (32 pieces/ Rm 10.20 nett)
Sambal Udang Flavor- Small (16 pieces/ Rm 7.20 nett), Large (32 pieces/ Rm 12.20 nett)
There is an open kitchen for the Tean Ean tau sar piah to reveals to customers that no MSG or preservatives used in making them. I have my own experience in making Tau Sar Piah freshly baked from the oven. I got excited on the opportunity of hands-on making Tau Sar Piah and you can see my excitement in the video below
For those who are interested in experiencing the Tau Sar Piah baking class, you can register with Tean Ean Local Products shop. It costs only RM15 per lesson. Students will get to bring home their very own-baked 4 pcs + 8pcs (2 packs) + complimentary of a tambun magnet biscuit.
The time slot available are from Mon- Sat (11am, 12.30pm, 2pm and 3.30pm)
Tean Ean Local Products (M) Sdn. Bhd.
90, Jalan Sultan Ahmad Shah, 10050 Penang.
Business Hours: 9.00am-6.00pm daily
GPS: 5.428441, 100.320853
Pineapples are considered symbols of fortune, prosperity and abundance in Asian cultures. Best selling Gartien pineapples cakes are best for gift-giving during special occasions and holidays. Gartien Pineapple Cakes are locally made from secret home recipe. This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to serve for afternoon tea or social events. Gartien Pineapple Cakes for CNY 2014 theme is Peony/Mudan Flower. The packaging designs is new, has elegant looking red and gold gift box with Chinese ink painting of ‘mudan flowers’ on its individual packing.
Gartien Pineapple Cakes are high quality and every process is essential in making the good golden pastries with tangy pineapple filling. Gartien Pineapple Cakes are made of fresh pineapples picked directly from Nibong Tebal plantation. The pineapples will go into skinning and coring process first before cut into cubes. Then the cubes are cook for 12 hours till it turn into golden color. No preservative will be add during the process to ensure the perfectly bake golden pastries are made fresh with natural and pure ingredients.
The Gartien Pineapple Cakes are very tasty. I can taste the pineapple juiciness and texture of the real pineapples. The best thing I like about Gartien Pineapple Cake is the packaging. The cute and attractive packaging enable me to carry the pineapple cakes everywhere I go. It’s hygienic too.
Currently 500 sets have been been booked by Gartien valuable friends and customers. So if you are interested, I would advice to hurry up. There is only about 1000 “Auspicious Gift Sets” available for pre-order now.
Only 250 sets are available weekly (Total 4 weeks)
Week 1: 30th Dec 2013 – 5th Jan 2014
Week 2: 6th Jan 2014 – 12th Jan 2014
Week 3: 13th Jan 2014 – 19th Jan 2014
Week 4: 20th Jan 2014 – 26th Jan 2014
Do the pre-order now (until 31 Dec 2013) as there is a special promotion costing at only RM38 per box.
For those who walk in to buy at the Gartien shop, it will cost slightly more at RM45 per box (now until 26th Jan 2014 – last day for collection before CNY)
There is a special bonus available for customers who buy in bulk. If you purchase 10 boxes of Gartien Pineapple Cakes, you will get a free 1 box or free delivery. (Eg. For every 10 boxes ordered, you can either opt for another box of pineapple cakes FREE if you collect them yourself or get your postage WAIVED if you are residing within Peninsular Malaysia.)
Gartien Sdn. Bhd
68, Lorong Macalister,
Three Sixty° Skybar at Bayview Hotel, Penang is the latest talk in town where you can chill and experience a totally different nightlife on the roof top while enjoying the views of Penang and the sweet, synthy and breezy air. Three Sixty° Skybar take you on their adventures into amazing rooftop bar, mixed drinks, cocktails, parties with style and music. It is locate next to Three Sixty° Revolving Restaurant so I would say after a fancy dinner, it’s great to have a sip of cool and refreshing drinks.
The mixed cocktail drinks specially make by Harry Singh and Kelvin Loo are pretty amazing. Bartending knowledge is absolutely crucial with inside ingredients because what you mix will have affect the final outcome and quality of the drinks you serve. Somehow I enjoyed the cocktail after cocktail mixed at Skybar in a lovely little rooftop located in the heart of Georgetown. Bartender Harry Singh and Kelvin Loo prepared 10 types of cocktails which makes me feel like I am having cocktail parties at home.
Cocktails have become a fashion item over the past years. I have seen them come and go but they’re certainly in vogue at the moment and have become more grown up with choices and sophisticated flavors. Now I get to spend time experimenting cocktails and some with new flavors specially create by Harry Singh and Kelvin Loo.
This is Emily’s favorite. She will scream for Bailey’s every time we go for drinks. Harry Boy served in Bailey’s Irish cream, Whiskey, Cointreau and milk, and the only thing I find fascinating about this drink is the red cherry.
Kelvin On Fire
A cool, refreshing and dazzling Blue Margarita always look so beautiful as well as delicious. The margarita would have never happened if it wasn’t for tequila. Mixed with tequila, blue curacao and lime juice, the Blue Margarita tastes so good and it’s sweeter than a regular Margarita.
Mr & Mrs Smith
Longan Mojito is the well-known classics tend to be the most popular because of its mints and simple combination of rum, lime and sugar. It’s a long drink and nice to sip on a relaxing evening at the rooftop. Mints have always been the winner as it appeals to men and women alike, refreshing and tasty at the same time. The Longan Mojito has some sweetness and sourness present and noticeable, though the content is minimal. The mint is still the primary flavor.
At Three Sixty° Skybar the drinks are specially made and what keeps the quality high is that the bartenders use different types of tools and shakers from one cocktail to the other. Wrong type of gadget could completely change dilution level on the mixture of cocktails. The mixology magic on the cocktail is all about technique too. How to shake or stir your mix is crucial knowledge for all cocktail-makers.
Chilling at Three Sixty° Skybar gives me a great experience, quite fun to hang out on the rooftop trying out the unique cocktails and drinks. The cocktails and drinks are so tasty and fresh. I will definitely be back again!
Three Sixty° Skybar
Bayview Hotel Georgetown,
25-A Farquhar Street,
10200 Penang, Malaysia
Business Contact: +604 261 3540
Daily- 4:00pm – 1:00am
GPS: 5.421963, 100.335822
Do you know there are only 5 Revolving Restaurants in Malaysia and Bayview Hotel, Penang Malaysia is one of it? It’s a recommendation to try the experience in the revolving restaurant for tourists and locals. I remember the nice atmosphere and memorable experience on my first trip dine in at the Bayview Hotel revolving restaurant. Now I’m back again, and this time for their Nyonya Buffet Promotion which cost RM75++ at Three Sixty° Revolving Restaurant.
Bayview Hotel Georgetown Penang (formerly known as The City Bayview Hotel Penang Malaysia) is located right in Georgetown. Bayview Hotel is famous for it’s Three Sixty° Sky Bar, situated at the rooftop bar at Bayview Hotel where you can see beautiful night views of Penang.
Three Sixty° Revolving Restaurant and the dining experience is top notch. From the time you entered the restaurant, the staff catered for your every requirement till you say good night. They are so classy friendly and helpful. They will make you feel like royal and I will definitely suggest if you would like to impress someone special take them there.
Three Sixty° Revolving Restaurant will turn 360 degree in an hour starting from 8:30pm – 10.00pm. So be sure not to miss the boat to experience the excellent views of Penang as you revolve during the specific time. The Nyonya buffet is beautifully presented and full of flavour. The food is fresh and simply astonishing in its depth of choices.
Salad with Mesclun Leaves and Assorted Cruditess (Watercress, Grated Carrot, Cucumber, Tomato, Onion Ring)
Chicken ‘Lor Bak’ with Sesame Chili Sauce
Crispy Chicken Wantan with Sweet Chili Dip
Kerabu Chicken with Black Fungus
Spicy Glass Noodle Salad with Minced Chicken and Lemongrass Dressing
I enjoy this dish of sumptuous Spicy Glass Noodle Salad which offers a taste-explosion of minced chicken and lemongrass dressing flavors. It is delicious and a must to try. The taste is just perfect balance of the usual ingredients and a good start of appetizer for easy healthy dinner.
Acar Awak (Vegetable Pickle)
Nyonya Pie Tee (Top Hats)
Cute? I get to make my own Nyonya Pie Tee, just put the ingredients in the ready hats.
Rojak (Penang’s version of fruit salad)
Laksa Lemak/ Nyonya Laksa
Laksa Lemak, is my favorite Nyonya cuisine. It is also better known as Nyonya Laksa, made with a rich and creamy coconut milk gravy. For authentic Nyonya Laksa it’s traditional to include the brazenly herbal and sharp grassy shredded laksa leaves, and usually the chef will takes half a day to prepare for dish.
Slow Braised Beef Ribs and Lamb Shank Kurma
Another dish I will recommend to try at Revolving Restaurant. It taste exactly like an excellent roast with exotic tasting which was awesome. The meat was so tender and the flavor is absolutely delicious real comfort food.
Stir Fried Spaghetti with Oyster Sauce and Mee Goreng Mamak
6 Spice BBQ Chicken and Chicken & Mushroom Pie
Nyonya Chicken Curry With Potato and Tomato Rice
Buttered Vegetables and Panfried Seabass Fillet with Assam Pedas
Black Glutinous Rice Porridge with Longan & Coconut
Sago Gula Melaka
Sago Gula Melaka in Revolving Restaurant is simple yet irresistible. You will addict to the desert once you tasted it. Gula Melaka is the sugar from a coconut tree and with combination with coconut milk and poured over a sago pearl pudding, this dessert is a true delight.
Chef Azali, a talented chef who has incredible passion for food and has make my night enjoyable as all the food were made special with the extra touches to detail. Overall, I had a high quality night with fabulous meal and excellent service while enjoying the 360 degree view in the revolving restaurant. It is an experience worth the money with relaxing and spectacular revolving views which doesn’t even feel like I am moving as I should know cause I get bad motion sickness.
Good place for a date indeed!
Three Sixty° Revolving Restaurant (Press Lift: Level R)
Bayview Hotel Georgetown,
25-A Farquhar Street,
10200 Penang, Malaysia
Business Contact: +604 261 3540
Open daily from 04.00 pm – 0100 am
6:30pm – 10:30pm
GPS: 5.421963, 100.335822
Sometimes there comes a time when every girl needs to party! So here were we on Friday night at Xplay 2013 organized by Xpax at Sojuroom, Penang Times Square with international DJs.
Xplay 2013 invite best international DJs- DJ Smith, DJ Gianni Marino and DJ Xu to bring the best out on the party night with their live performances at 4 big cities in Malaysia. They will be hitting Penang Sojuroom on 1st Nov 2013 (that’s the one I went), Kuching on 8th Nov 2013, Kota Kinabalu BED on 16th Nov 2013 and last but not least Kuala Lumpur The Rootz on 30th Nov 2013.
I was happy that I received an invited pass to this event. Thank you Xpax, definitely knows how to make a girl happy.
When we have DJ Gianni Marino and DJ Smith on stage, the party starts and the crowd went wild.
It’s fun to have DJ Smith to play a continuous mix with smooth at party, with beat matched fades between songs. And it was fun that he came down from stage to party with us!
DJ Wu knows how to use techniques on mixing between different tempos and transitioning through massive jumps.
Oh boy, what else can I say. These 3 DJs really rock the house. They keep the party going. The 3 DJs are mixing songs that can make you dance and keep the party alive. Having the right music at the right time with songs that were melancholy tune making people getting crazy about it and wanted more in the party.
Other than that there were never ending performance to entertain the crowd.
The best of the night was when I captured a picture with the Mr. Blinking Man walking around the party!
Are you tempted yet? And I have good news for you.
Just click this link and register to grab for free passes!
CRUMBS, a famous brand in Hong Kong for frozen yogurt with exclusive homemade toppings, homemade scones and bottled desserts has opened it’s branch in Gurney Paragon Penang, Malaysia on July 2013. Being Penangites, I’m lucky to try Crumbs here and I don’t have to fly all the way to Hong Kong to find out why Hong Kongers love Crumbs!
I went to check out Crumbs and tried the frozen yogurt, homemade dessert and scones. My first taste on the frozen yogurt was incredibly good. The yogurt was delicate, soft, nurturing, creamy yet not fatty in my mouth.
Crumbs frozen yogurt is made without any preservative and it’s low-calorie. There are few types of Crumbs frozen yogurt with homemade toppings available. Customer can choose to have either House Crumbs (which is the Signature Topping), Mochi, Green Tea Mochi, Double Chocolate Brownie or Mini Meringue.
There are 3 standard cups size available for frozen yogurt with 30 choice of toppings.
Frozen Yogurt Pricing:
Kiddie CupSmall kiddie cup come with 1 topping- RM7.90
Regular CupRegular cup come with 1 topping- RM11
Large CupLarge cup come with 2 toppings- RM12.90
If you would like to add additional topping from any of the 30 toppings selection, just add additional RM1.50.
After the frozen yogurt, I tried the scones. Scones from Crumbs are freshly made and baked every day. There are 3 types of scones available which are the raisin flavor, cheese flavor and chocolate flavor. Personally I prefer scones with raisin flavor because raisins are my favorite. The generous portion of raisins as toppings never let me down.
Homemade Scones Pricing:
Raisin Flavor- RM2.90
Cheese Flavor- RM2.90
Chocolate Flavor- RM2.90
Last but not least, I tried the Crumbs Homemade bottled dessert. There are 2 types of homemade bottled dessert available which are the Lychee Panna Cotta and Green Tea Mousse.
Homemade Bottled Dessert Pricing:
Lychee Panna Cotta- RM5.50
Green Tea Mousse- RM5.50
Crumbs in Penang Paragon provides good food quality and services at a fair price. I simply love the frozen yogurt, scones and homemade bottled desserts.
I would recommend to try out the frozen yogurt, premium extraordinary smooth and creamy goodness yogurt by Crumbs.
Lot LG P1(A) & P1(B), Gurney Paragon Mall, 163D, Persiaran Gurney
10250 Penang, Malaysia
+60 11-1444 8823
10:00 am – 10:00 pm
Penang is known as heaven of food and famous among the world as top food destinations today. I was happy to join Hungry Go Where (HGW) to food trail two weeks ago.
If you are not sure of where and what to eat, visit HungryGoWhere search and discover the best restaurants and recommended dishes to try. They also have mobile application available for users to download and make the food hunt search much more convenient.
We started the trails with some of the invited HGW contest won apps users. The food trail started early around 9am until 7pm. This means I have been eating non stop since morning till night. I’m not sure of how much calories I have gained but this trail is definitely worth it. I had so much fun eating while touring Penang island.
Food Trail Mission Covering…
Target No.1 – Prawn Fritters (Tan Jetty, Weld Quay)
Target No.2 – I Mum Mum Pan Mee (PDC Flat, Pengkalan Weld)
Target No.3 – Mee Udang (Restaurant Terapung, Pulau Aman)
Target No.4 – Penang Laksa (Farlim Shell Station Coffee Shop)
Target No.5 – Poon Choi and chu char (Zi Zai Restaurant, Paya Terubong)
Prawn Fritters (Tan Jetty, Weld Quay)
Prawn Fritters at Tan Jetty serves 3 types of fritters which consist of Pork Roll (Lobak), Prawn Fritters (Hae Chee), Bean Curd Fritters (Tau Kua Chee) and Mini spring rolls (Poh Piah) with homemade chili sauce. The prawn fritters (Hae Chee) costs 90sens, Bean curd fritter (Tau Kua Chee) costs 90sens, Pork Roll (Lobak) costs RM1.60 and Mini spring rolls (Poh Piah) costs 80sens.
There are bookings made earlier for those who want to order it for functions and events. Just make sure the takeaways are collect near the event time to ensure the fritters don’t get cold or lose its crunchiness. Prawn Fritters is a bit difficult to locate so just watch out for the landmark of Shell Petrol Station at Pengkalan Weld. There is a coffee shop name Xen Teck Café with a little shrine next to it. Drive straight into the lane and you will see Prawn Fritters located there.
I Mum Mum Pan Mee (PDC Flat, Pengkalan Weld)
After having Prawn Fritters, our next stop was at I Mum Mum Pan Mee, one of the famous pan mee noodles in Penang. The orginal I Mum Mum is at Pengkalan Weld Flats before they start to open other branches. The famous pan mee at I Mum Mum are Crispy Pork Pan Mee and Spicy Pan Mee. There are options available to choose whether you would like thin flat noodles or thick noodles. You can tell that the Pan Mee is delicious by looking at the number of customers eating there and it’s not even lunch time yet.
Mee Udang (Restaurant Terapung, Pulau Aman)
After breakfast, we headed down to Pulau Aman to adventure into Mee Udang. I have heard about the famous Mee Udang at Pulau Aman since many years ago but haven’t get the chance to try it out. With the Hungry Go Where (HGW) fellow mates, we continued our journey to Mainland Penang towards the Batu Musang jetty. The boat ride costs RM6 (round trip) to get to Pulau Aman.
The Restaurant Terapung (Floating Restaurant) at Pulau Aman serves delicious Mee Udang. You can choose to have the dry noodles or wet noodles. They serve Nasi Goreng as well. A plate of Mee Udang costs RM6, if add additional prawns will costs slightly more depending on how many prawns you take.
Mantis prawns are available too!
After Mee Udang, we walked around Pulau Aman for a while. It’s a quiet island, good for relaxation and hang out with friends after nice lunch meal.
Penang Laksa (Farlim Shell Station Coffee Shop)
For tea time, we continued our food trail at Farlim Shell Station for famous Assam Laksa. If you come to Penang, Laksa is a must to try.
Farlim Shell Station Laksa Café also sells spring rolls, delicious Ice Kacang and Cendol.
Poon Choi and chu char (Zi Zai Restaurant, Paya Terubong)
People always say save the best for the last and I totally agreed! This is what happen during our HGW Penang food trail. We went to Zi Zai Restaurant for our chu char dinner. This is the first time I try Poon Choi, recommended by HGW.
Poon Choi or better known as Big Bowl Feast, is a traditional type of dish originating from Hong Kong village Cantonese cuisine. Poon Choi includes ingredients such as pork,chicken, duck, abalone, prawns, crab, dried mushroom, fishballs, vegetables and many others. It is special to me because Poon Choi is compose of many layers of different ingredients. The Poon Choi costs around RM328 nett.
Beside Poon Choi, there are other dishes serve such as belacan chicken, bean sprouts, sambal lala and assam prawns.
The Hungry Go Where (HGW) Penang trail was amazing. I enjoyed myself with whole day non-stop food feasting around Penang and Pulau Aman. It felts sinful to eat so much but for the sake of good food, I will do more work out later. Download Hungry Go Where (HGW) apps at your mobile today to search for good food in town!
This food trail was organized by HungryGoWhere Malaysia – Discover, Eat, Share today!
A short weekends trip has never been better than to spend it at Sentosa Villa, Taiping. My friends and I went to Taiping town for breakfast before checking in at the villa. To my surprise, Sentosa Villa is located among the luxurious country house in Taiping. It is nearby Taiping Lake Garden and about short walk from Maxwell Hill.
Sentosa Villa offers a convenient 24-hour reception, outdoor pool, spa services, cafeteria, coffee bar and BBQ facilities. For those depends very much on the internet, there is nothing to be worry about because Wi-fi is available.
I stayed in the Family Villa, air-conditioned rooms featuring classic wood interiors and extremely spacious rooms specifically designed for families. The price is reasonable as the package cost only RM318 during the low rate, RM358 during the shoulder rate and RM398 during the peak season rate.
Inside the Family Villa, a flat-screen satellite TV, tea/coffee maker and safe are provided.
In the Family Villa package there is this open-air bathroom, which is pretty cool. The bathrooms also provide complimentary toiletries and a hair dryer.
I woke up the next day with sounds of chirping of the birds on the branches outside my over-sized windows that open out to views of greenery. From my balcony, I enjoyed my morning coffee while watching the nature and geese chasing around each other. This place is just lovely.
I had my breakfast and lunch at the Café de Forest. At night we were busy BBQ-ing and chatting around. To my amaze, there is no mosquitoes or insects at night. Or perhaps my blood is not sweet enough to be their victim.
I decided to take a stroll through the tropical gardens and I noticed that there are other natural garden view cottages as well. There are few wooden chalet built along the stream that makes the atmosphere of the place different. Types of villa style is very much depending on individual needs.
The best thing that I like relaxing at Sentosa Villa is the feeling of getting close to nature as the beautiful landscape and sounds of streaming water from the river that makes me feel relax. The greenery has been well maintained and I can breath the cool refreshing air. It was a perfect laid back vacation to escape from bustle of the city lives. I feel my mind and body rejuvenated after this short trip.
Jalan 8,Taman Sentosa, 34000 Taiping, Perak